So over at Not Without Salt, I found this delicious bread recipe for baguettes. And honestly, it's probably one of the easiest bread recipes I've ever made (or seen for that matter). I don't have a stand mixer, and I was still able to make this in less than twenty minutes. I substituted all-purpose whole wheat flour for the bread flour, and the texture of my bread turned out less baguette-y than I would have liked it, but it's still delicious. And that's saying something, coming from someone who hates whole wheat.